Lunch 1 - 15€ p.p.
Menu nº1
Couvert: Bread, butter, tempered olives
Starter: Carrot cream with ginger
Main: Cod with cream
Dessert: Peeled orange with currant strand
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee
Menu nº2
Couvert: Bread, butter, tempered olives
Starter: Peasant Soup
Main: Pork leg baker style
Dessert: Molotof pudding
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee
Menu nº3
Couvert: Bread, butter, tempered olives
Starter: Bird pie
Main: Grilled fish with caper sauce
Dessert: Cream of the Sky
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee
Menu nº4
Couvert: Bread, butter, tempered olives
Starter: Mediterranean Salad
Main: Chicken Sticks with Mushrooms
Dessert: Roasted apple
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee
Lunch 2 - 21€ p.p.
Menu nº5
Couvert: Bread, butter, tempered olives
Starter: Green broth with chorizo
Main: Roasted codfish with punched potato
Dessert: Egg pudding
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee
Menu nº6
Couvert: Bread, butter, tempered olives
Starter: Onion soup au gratin with melted cheese
Main: Pork tenderloin stuffed with green olive
Dessert: Chocolate Mousse
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee
Menu nº7
Couvert: Bread, butter, tempered olives
Starter: Seafood cream
Main: Skewered fish and prawns
Dessert: Fruit Salad
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee
Menu nº8
Couvert: Bread, butter, tempered olives
Starter: codfish pie with asparagus puree
Main: Stuffed veal with mashed potatoes and peas
Dessert: Nun’s Belly
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee
Dinner 1 - 60€ p.p.
Menu nº1
Couvert: Bread, butter, seasoned olives, tuna pate
Starter: Minhota green broth
Main: Roasted cod and its foam, puree of grain and crunchy bread
Dessert: Passion Fruit Cheesecake
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee and Port
Menu nº2
Couvert: Bread, butter, seasoned olives, tuna pate
Starter: Mediterranean Salad
Main: Octopus rice with basil pesto
Dessert: Green tea pudding, rock pear and salted caramel
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee and Port
Menu nº3
Couvert: Bread, butter, seasoned olives, tuna pate
Starter: Pumpkin and carrot cream with a hint of ginger
Main: Smoked chicken breast stuffed with goat’s cheese, dried tomatoes and applesauce
Dessert: Orange Cake of Setúbal
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee and Porto
Menu nº4
Couvert: Bread, butter, seasoned olives, tuna pate
Starter: Risotto of mushrooms and wild arugula
Main: Pork medallions flamed with cherry, purple cabbage and mashed potatoes
Dessert: Cream of the Sky
Drinks: Water (1/2 p.p.), wine (1/2 p.p.), coffee and Port
Dinner 2 - 75€ p.p.
Menu nº5
Couvert: Assorted breads, Oregano oil with balsamic vinegar, Green quail eggs, smoked salmon pate, roe salad
Starter: Shrimp escabeche with beet chips
Main: Cod duo in bed of spinach, potatoes flavored with thyme and leaves of Swiss chard
Dessert: Trilogy of traditional pies (orange carrot and olive)
Drinks: Water (1/2 p.p.), wine reserve (1/2 p.p.), coffee and Porto LBV
Menu nº6
Couvert: assortment of breads, oregano oil with balsamic vinegar, Green quail eggs, smoked salmon pate, roe salad
Starter: Farinheira sausage with Island cheese and reduction of port wine
Main: Bísaro pork, chestnut purée, romanesco and almond
Dessert: Sweet potato with egg candy
Drinks: Water (1/2 p.p.), wine reserve (1/2 p.p.), coffee and Porto LBV
Menu nº7
Couvert: Assorted breads, Oregano oil with balsamic vinegar, Green quail eggs, smoked salmon pate, roe salad
Starter: Alheira sausage and spinach puff pastry with Iberian salad
Main: Fillet of rooster fish in bed of vegetables and pepper mint
Dessert: Apple pie with vanilla ice cream
Drinks: Water (1/2 p.p.), wine reserve (1/2 p.p.), coffee and Porto LBV
Menu nº8
Couvert: assortment of breads, oregano oil with balsamic vinegar, Green quail eggs, smoked salmon pate, roe salad
Starter: Sweat mussels on dried tomatoes, garlic and rosemary
Main: Veal cheek in red wine, vegetable macedonia and potato gratin
Dessert: Cornucopia of dark chocolate stuffed with lemon cream and white chocolate
Drinks: Water (1/2 p.p.), wine reserve (1/2 p.p.), coffee and Porto LBV
Dinner 3 - 100€ p.p.
Menu nº9
Couvert: Assorted breads, Oregano oil with balsamic vinegar, Green quail eggs, smoked salmon pate, roe salad
Cold starter: Smoked Salmon Flowers with Green Asparagus
Hot starter: Onion broth gratin with melted cheese
Main Fish: Steamed steak medallion flavored with poejo liqueur
Main Meat: Veal tournedos, Paris coffee butter, mushroom ragu and heart of grilled lettuce
Dessert: White chocolate cake topped with chocolate mousse and strawberries
Drinks: Water, aperitif (dry Madeira wine), table wine reserve, coffee or tea, Vintage Porto
Terms of use
The use of group menus applies to a minimum of 10 pax, and presupposes the choice of equal menus for all participants. Exceptions for reasons of strict food options, can not exceed 10% of the elements, and whenever this percentage is exceeded, the remaining dishes will be charged as extras.
The chosen menu must be communicated with a minimum of 2 working days in advance, in order to guarantee the supply of the products. Whenever there may be last-minute participants, we must be informed in writing of the authorization of acceptance of these participants, or who is the responsible person who signs authorizing their presence. The extension of the number of participants without prior notice will always be conditioned to the availability of places.