Coverts
Show – 15€
Bread, butter and olive oil seasoned
with balsamic vinegar – 2€
Tapenade of olives and potatoes peel fries
with garlic mayonnaise – 2€
Starters
Pumpkin and carrot cream soup
with ginger and spring shoots – 8€
Caldo verde (green cabbage soup),
with a slice of country smoked meat cake – 9€
Mediterranean salad with cheese and nuts – 10€
Tartar steak garnished with sweet potatoes two ways,
purée and crunchy, accompanied by a trilogy of
lettuces with citrus vinaigrette – 12€
To share
Portuguese sausages and cheeses board – 18€
Seafood plate (clams in a garlic,
garlic prawns, mussels, and sealed scallop) – 19€
Fish
Codfish trilogy (confit, sealed and roasted filets)
garnished with mashed chickpeas,
sliced roasted peppers and jacked potatoes – 23€
Sealed salmon with citrus salad, mashed potatoes
and smoked crumbs, with butter emulsion – 24€
Seafood rice with cream cheese and soybean shots – 26€
Meat
Wild raised pork tenderloin with fennel purée,
grilled lettuce, pork jus and potatoes and plums gratin – 23€
Duck breast with garlic purée, fried polenta,
grilled asparagus and reduction of the duck broth
flavored with rosemary and Oporto wine – 24€
Portuguese style steak with dehydrated ham,
smoked olives and peasant potatoes – 26€
Dessert
Fruit – 6€
Hazelnut mousse with dried salad of dehydrated fruits – 7€
Petit gateau with caramel tile crumble and vanilla ice cream – 7€
«Abade priscos» pudding with citrus salad and lime sorbet – 8€
«Encharcada» Traditional yolk and sugar monastery desert
with mint ice cream – 8€
Menu Real
65€
The option for a three course menu – menu real – allows you to have unrestricted choice of
one starter, one main plate and one desert, water (1/2 bottle), wine (1/2 bottle) as well as
coffee or tea – this is an interesting promotional offer.
(Show covert included)
